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Cleaning Fish- Freshwater FishingFilet Bass - Cut Out the Ribs Cut out the ribs for a bone free filet Ronnie Garrison 7. You now have a filet with rib bones. Many people like to leave them in but I cut them out, ending up with a boneless, skinless filet.
I usually put my filets in a ziploc bag with some salt and fill it with water, squeezing out all the water, and leave them in the refrigerator for a day or so. Take them out, rinse in cold water, pat dry, roll in cornmeal and fry. Or, you can freeze them in the ziploc bag. White fish like basss will keep many months. Oily fish like hybrids start to get rancid in a few months so I try to cook them within two months. They usually don't last that long! - Tools Needed To Filet Fish
- Slit the Belly To Guide Your Cut
- Cut Along the Backbone from Head to Tail
- Fileting Bass - Cut the Skin Off the Filet
- Filet Bass - Cut Out the Ribs
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