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Cleaning Fish- Freshwater FishingSlit the Belly To Guide Your Cut Slit the belly of the fish Ronnie Garrison 4. Flatten the fish out on the board and make a slit through the belly of the fish, from just under the jaw down past the anal fin. I like to cut on either side of the anal fin - this helps guide the knife later. You neet a sharp tip on your knife for this step. - Tools Needed To Filet Fish
- Slit the Belly To Guide Your Cut
- Cut Along the Backbone from Head to Tail
- Fileting Bass - Cut the Skin Off the Filet
- Filet Bass - Cut Out the Ribs
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