How to Filet Fish
A boneless filet is easy to cook, easy to eat, and taste better!
Difficulty Level: Moderate Time Required: 5 minutes
Here's How:
- Catch a fish big enough to eat!
- Lay fish flat on a board or table about waist high
- Sharpen knife or get an electric knife
- Cut down behind gills to backbone
- Turn knife and cut down backbone, stopping just before cutting through skin at tail
- Flip filet over, skin side down
- Cut between meat and skin
- Turn fish over, repeat process on other side of fish
- Lay filet flat, cut rib cage away from rest of filet
- Rinse filets,
cook, eat
Tips:
- Soak filets
in mild saltwater over night - removes some of the fish taste, makes a
milder flavor
Related Features:
