How To Filet Fish

Here's How:

1. Catch a fish big enough to eat!
2. Lay fish flat on a board or table about waist high
3. Sharpen knife or get an electric knife
4. Cut down behind gills to backbone
5. Turn knife and cut down backbone, stopping just before cutting through skin at tail
6. Flip filet over, skin side down
7. Cut between meat and skin
8. Turn fish over, repeat process on other side of fish
9. Lay filet flat, cut rib cage away from rest of filet
10. Rinse filets, cook, eat

Tips:

1. Soak filets in mild saltwater over night - removes some of the fish taste, makes a milder flavor