If you like fish stews as much as I do you will enjoy this bluegill filet chowder with corn. Summer is a great time to fix it since the bluegill are biting and fresh corn is readily available. But it is also fantastic on those cold winter days, even if you have to use filets you froze last summer and buy imported corn.
I cook fish in many different ways. Ten of my favorite recipes give you a wide variety of ways to cook fish. Some of them are healthy, some not as good for you, but they all taste good.
Try this recipe and let us know what you think. If you have a favorite recipe share it in the comments section below or email it to me to post here.
Comments
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